Candy Cane Cocktail Recipe

Serves: 1

Ingredients

• 3 candy canes
• Lemon juice
• 1 cup of frozen raspberries
• 7 large ice cubes
• 3 lemonade ice blocks
• 90mL vodka
• Fresh raspberries and mint to garnish

Method

1. Place candy canes in a ziplock bag and crush
2. Dip the sides of 2 tall glasses into lemon juice and coat in crushed candy canes
3. In a blender, place frozen raspberries, 4 ice cubes, ½ the vodka and blitz until well combined
4. In a clean blender, place 3 lemonade ice blocks, the remaining vodka and 3 ice cubes and blitz until well combined
5. Layer the raspberry and lemonade mixtures, alternating between the two, to achieve a candy cane effect
6. Garnish with a straw, mint, fresh raspberries and remaining candy canes

Enjoy!!!

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